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MONDAY 24th FEBRUARY 2020
Manchester - etc Venues, 11 Portland Street, Manchester, M1 3HU
WEDNESDAY 26th FEBRUARY 2020
London - Lindley Hall, Elverton St, London SW1P 2PB
Wine Story is co-hosting a wine tasting in one of the elegant dinning room of The Swan along with a three course dinner. Places are limited, so early booking is recommended.
When: Friday 22nd November 2019
Where: The Swan at Lavenham Suffolk High Street, Lavenham Suffolk, CO10 9QA
Wine Story is partner with French Chamber of Great Britain and La Cave a Fromage South Kensington for this tasting "à la française" of gourmet cheeses and pairing wines.
Monday 9th September, The Honourable Artillery Company (HAC) London, 10:30 - 17:30
Wednesday 11th September, ETC Venues Manchester, 10:30 - 17:00
Wine Story will be celebrating French Joie de Vivre with Sud de France. Come to the South Bank in London to taste our natural wines from Domaine Séguéla in Roussillon, Vignerons d'Estezargues in the Gard and our own brand Mas Demelle from the Languedoc. You will be able to purchase wines by the glass, by the bottle and by the case with a special Sud de France Joie de Vivre discount!
We hope to see you there, full details here.
Join industry peers for a gourmet cheese and wine tasting.
Thibault will conduct the Wine and Cheese tasting event. Discover exceptional cheeses, expertly paired to complimentary wines while meeting up to 30 new business contacts from a wide range of industry sectors.
Exchange with fellow members and build your business in a friendly afterwork setting.
Get ready for the Apéro!
In Partnership with La Cave à Fromage and La Chambre de Commerce Francaise de Grande Bretagne
For further information, please visist the event page or contact Kim Darragon at email@example.com or 0207 092 6642
Date: Wednesday 9 October 2013, from 19.00 to 21.00
Where: La Cave à Fromage, 24-25 Cromwell Pl, London SW7 2LD
Cost: £20+VAT per person
Hundreds of winegrowers who share the same philosophy are coming to London to share their passion with you. Meet, taste, discuss and buy from some 150 artisan growers, united by their approach to wine: Organic and biodynamic (or equivalent) farming; low intervention in the cellar with no 'heavy processing' and few, if any, additives.
For more information, visit www.rawfair.com