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Château Vannières - PROVENCE

Eric & Charles-Eric Boisseaux – Bandol 


Originated from Burgundy, Eric is using his winegrower’s skill to adapt his techniques from much drier conditions to produce wines with unique entitlement and elegance.

The landscape described by Eric in few words: “the origin of Château Vannières and Bandol, a magical place of clay and limestone soils where grow olive trees, cypress and stone pines. Also, the ‘Big Blue’ sea sculpts creeks and scarves deep abrupt and white inlets into the coast nearby. Finally, in the background blows the Mistral, our majestic wind that moves the area into a whirl of fascination.”

 

On the vineyard organic practices are carried out, no chemicals or synthetics products are used. 

Eric and his son Charles-Eric are producing wines in the excellence French way: “I make wine to serve dining at the table or simply to drink well”.


IGP Rosé Mont-Caume “Héritage Vannières” 2018 ORGANIC (75 cl)

30 % Grenache, 40% Cinsault, 30% Mourvèdre

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.

Between 45hl/ha and 55hl/ha. Vines age: 5 to 40 years old

Clear, slightly salmonish color, with hints of red berries and grapefruit.

The attack is frank and lively, we find the flavor of citrus and the freshness of a rose of Provence

IGP Red Mont-Caume “Héritage Vannières” 2017 ORGANIC (75 cl) 

80% Mourvèdre, 20 % Grenache

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.

Between 45hl/ha and 55hl/ha. Vines age: 5 to 40 years old

Bandol Blanc 2017 ORGANIC (75 cl) 

95% Clairette, 5% Bourboulenc

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.

Between 32hl/ha and 38hl/ha. Vines age: 20 to 60 years old


The wine is clear, limpid and brilliant. The complex and delicate nose mixes the aromas of citrus fruits, pears and white flowers.

Bandol Rosé 2017 ORGANIC (75 cl) 

20% Grenache, Cinsault 20% from direct press, Mourvèdre 60% by saignée

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.

Between 32hl/ha and 38hl/ha. Vines age: 20 to 60 years old

Shiny, rather pale, salmon pink, exotic and mineral nose, with hints of orange peel and angelica.

Attack on the palate fruity, then we will discover notes of toasted almonds and spices.

Bandol Rouge 2013/2014 ORGANIC (75 cl) 

95% Mourvèdre, 5% Grenache

Carefully hand harvested to avoid berries splitting in order to preserve flavours & aromas.

30 to 35 days of vinification, aged in foudre and barrel for 22month. Between 32hl/ha and 38hl/ha. Vines age: 30 to 65 years old

It is a wine with deep garnet color, with aromas of black fruit, blackcurrant, blueberry, enhanced by pepper and spice fragrances.