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Domaine de Miselle - CÔTES DE GASCOGNE

Miselle Estate Winery is one of those estates which seem to have been built to last for centuries and whose vineyards have been built slowly with patience and a lot of passion. This ancient Gascon property, dating from the 18th century, has been for a long time dedicated to wine-growing, Armagnac having been produced here since the 19th century. Located in the heart of Gascony in the prestigious “Bas-Armagnac” area, the estate 28 ha of vineyards, merged around the cellar, spread over slopes on typical loamy-sand soils called “fawn sands”. This terroir, perfectly suited to white grape varieties, gives birth there to noble vintage, elegant, full of freshness and liveliness Côtes de Gascogne wines.

Planted at the top of west-facing rounded slopes to catch the sun in the warm afternoon, 7 grape varieties, selected for their special relationship with their unique viticultural environment, are used to make Miselle Estate wines.


Vin de Pays des Côtes de Gascogne 2016 (75 cl)

White : 80% Colombard, 20% Gros Manseng

Beautiful pale gold color with green highlights.

On the nose aromas of citrus, mandarin, grapefruit.

Typical Gascon wine, fine, elegant and fruity, with a lot of freshness on the palate, nervousness and a good roundness that gives it a beautiful impression of balance.

An excellent aperitif, it will also accompany appetizers, shellfish, fish dishes and white meats. Dare it with hard cheese, it will seduce you. To serve cool, around 10 ° C.


Vin de Pays des Côtes de Gascogne 2017 (75 cl)

Rosé: 100% Syrah

Beautiful bright colour, of medium intensity, with orange highlights.

The wine opens with fruity notes: strawberry, pomegranate, raspberry.

The intense palate confirms this aromatic range (strawberry, candied fruit) with a slight spicy finish that makes it even tastier. Very good balance freshness, roundness.

To serve cool, around 10 ° C, on grills, a paella. It will delight you on all the dishes based on summer vegetables or slightly spicy such as tagine, sautéed lamb with garlic, chickens with olives, ravioli, tomato pies, grilled fish with herbs.