80 year old vines, vinified without electricity, no artificial or add-on to the wine
Cuvée “l’Arbre Mort” was produced and aged in 3 barrels, and bottled in only 1500 bottles...
Natural wine, decant it few minutes to reveal an intense scent of strawberry jam and a delicate and velvety palate, a grand Cru of Cabernet Franc.
The young vines, 23 year old, on the foot of the hill, give to this Chinon a fruity character with a tannic frame which should hold for 6-7years.
Easy drinking and fruity wine, ideal for “Casse Croute”. 100 % Cabernet Franc
The young vines, 23 year old, on the foot of the hill, give to this Chinon a fruity character with a tannic frame which should hold for 6-7years.
Easy drinking and fruity wine, ideal for “Casse Croute”. 100 % Cabernet Franc
100% Pinot Noir
4 weeks maceration in concrete tank, then 12 months ageing in oak barrels on lees. Cuvee with freshness, it is balanced, elegant, spiced and toasted with mellowness tannin.
