This wine has a rich ruby intense colour, an attractive and complex scent of crushed undergrowth, spices and red berries. A voluminous palate with ripe fruits, well integrated oak and fine tannin. Delivery in wood cases. Has been selected by the Head Sommelier of Marcus Wareing, L'Atelier de Joel Robuchon.
This is the cuvée prestige of the vineyard and is made from grapes grown over 4 hectares. It is a true great claret with a medium bodied palate, which tastes of aromatic black and red fruits and toasted wood. It is Thibault's favorite Bordeaux. Has been selected by the Head Sommelier of La Trompette
This is the cuvée prestige of the vineyard and is made from grapes grown over 4 hectares. It is a true great claret with a medium bodied palate, which tastes of aromatic black and red fruits and toasted wood. It is Thibault's favorite Bordeaux. Has been selected by the Head Sommelier of La Trompette.
After its lovely crimson-ruby colour with raspberry tints, Chateau Haut Peyruguet red reveals a nice powerful bouquet of red fruit scents with hints of flower, spice and mildish mint. On the palate, it is fleshly, rounded and fruity with fine, mature tannins and a lovely fresh finish. Has been selected by the Head Sommelier of La Trompette, The Goring and Swan Hotel.
