This wine has a rich ruby intense colour, an attractive and complex scent of crushed undergrowth, spices and red berries. A voluminous palate with ripe fruits, well integrated oak and fine tannin. Has been selected by the Head Sommelier of Petrus Gordon Ramsay.
Mineral scents that lead to chamomile, citrus and exotic fruits. Savory and freshly balanced Serve with: grilled seafood recipes, oysters, clams and seafood salads, white meats, fresh goat cheeses or slightly aged mild cheeses Serving Temperature: 14° C