90 points Decanter Magazine (July 2015)
This wine boasts a magnificently golden straw-yellow colour and a bouquet of peaches and crème de cassis highlighted by floral hints of acacia blossom. This Bordeaux white offers a whole host of gourmetsensation, making a deliciously fleshy impression on the palate with crisp grape flavours and all the vivacious qualities of the Sauvignon variety. Has been selected by the Head Sommelier of The Goring.
After its lovely crimson-ruby colour with raspberry tints, Chateau Haut Peyruguet red reveals a nice powerful bouquet of red fruit scents with hints of flower, spice and mildish mint. On the palate, it is fleshly, rounded and fruity with fine, mature tannins and a lovely fresh finish. Has been selected by the Head Sommelier of La Trompette, The Goring and Swan Hotel.
Very juicy and inviting, with deliciously ripe notes of linzer torte, blackberry and crushed plum, laced with anise and toasted spice. The lively finish stretches out nicely.
Wine Spectator: James Molesworth 90/100