Dry Chenin Blanc grape (5 grs of residual sugar) from a flint and clay soils, the perfect companion with seafood, Japanese food and raw fish and winter favourites such as Tartiflette or a Raclette dishes and goat cheeses. 90/100 WINE SPECTATOR
Expressive, concentrated with white fruits. Fresh and lively with grapefruit notes, which give a refreshing final.
Accompany grilled fish, white meat, simply cooked or with Provence herbs. Goes well with goat cheese.