Cabernet Sauvignon: 53%, Merlot: 36%, Petit Verdot: 5%, Cabernet Franc: 3%, Malbec: 3%
The wine has a delicious flavor, which harmoniously interwoven notes of fruits, tobacco, olives, nettle and wood.
Balanced and soft, with a creamy texture, bright acidity and sweet caramel notes in a long aftertaste.
Colour: dark purplish red, Nose: balsamic hints, black fruits, toasted, Palate: savoury and complex. This cuvée share his name with the second of Chateau Palmer in Margaux. Like his cousin from Bordeaux, it is ideal with T-bone steak. Has been selected by the Head Sommelier of La Petite Maison
(3 glasses Gambero Rosso)
100% Spätburgender (Pinot Noir)
Complex, yet also light pinot noir. Hint of smoke and touch of oak.
"Lovely aroma and great finesse... Buntsandstein is German for coloured sandstone"
Rose Murray Brown MW
"I had a coup de Coeur for the Pinot Noir from the young owner winemaker Benedikt Baltes by chance in a wine bar in Berlin, great wine for the lovers of this iconic grape." Thibault Lavergne
This is a spice and pepper together with intense notes of prunes and wild fruits. Ideal to sublimate your dishes. A very rare 100 % Freisa, an old piemontese traditional grape close to the Pinot Noir style.
This delicious St. Emilion wine offers stone, licorice, black cherry, cocoa, coffee, smoke and plum scents. Restrained, elegant, finessed. Lovely blackberry and blackcurrant fruit with great minerality and freshness along with some truffle and earth notes. Very food friendly wine that goes with a wide range of dishes.